Apple Sauce Muffins
These applesauce muffins are a simple, dependable recipe we use in our own ranch kitchen. They’re lightly sweet, hearty, and easy to make with pantry staples—perfect for busy mornings, feeding a crew, or packing along for the day.
Ingredients
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1 cup unsweetened applesauce
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2 tablespoons butter, melted and cooled
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1 egg
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½ cup milk (we prefer raw)
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1 teaspoon vanilla
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1 cup whole wheat flour
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½ cup rolled oats (or ¼ cup all-purpose flour)
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¼ cup sugar or maple syrup
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1 teaspoon baking powder
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½ teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon salt
Directions
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Preheat oven to 375°F and grease a mini muffin tin.
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Mix applesauce, butter, milk, egg, and vanilla.
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Fold in remaining ingredients until just combined.
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Fill muffin cups to the edge and bake 16–20 minutes.
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Cool briefly and serve warm or at room temperature.
For standard muffins: bake 22–24 minutes using ¼ cup batter per cup.
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